More Books:

Desarrollo de productos de raíces y tubérculos
Language: en
Pages: 375
Authors: Gregory J. Scott
Categories: Cassava
Type: BOOK - Published: 1992 - Publisher: International Potato Center

Informe de los paises. Evaluacion del potencial para el processamiento. Investigacion sobre productos y procesos. Establecimiento de las operaciones a nivel pil
Production of 'Poundo' Yam
Language: en
Pages: 176
Authors: Shuaeeb Oyewole
Categories:
Type: BOOK - Published: 2013-01 - Publisher: LAP Lambert Academic Publishing

This Book contains the report of a research work carried out to study the effects of drying temperature, blanching temperature and duration on the drying rate,
Roots, Tubers, Plantains and Bananas in Human Nutrition
Language: en
Pages: 182
Authors: Food and Agriculture Organization of the United Nations
Categories: Banana
Type: BOOK - Published: 1990 - Publisher: Food & Agriculture Org.

Textural Characteristics of World Foods
Language: en
Pages: 424
Authors: Katsuyoshi Nishinari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi
Tropical Root and Tuber Crops
Language: en
Pages: 228
Authors: I. C. Onwueme
Categories: Root crops
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

Issues in Food Production, Processing, and Preparation: 2012 Edition
Language: en
Pages: 120
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-10 - Publisher: ScholarlyEditions

Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Preventive Therapy in Complimentary Medicine
Language: en
Pages: 768
Authors: Lumumba Umunna Ubani
Categories: Medical
Type: BOOK - Published: 2011-07-05 - Publisher: Xlibris Corporation

This marvelous new book encourages natural prevention, treatment and healing. It is brilliant and comprehensive journal. The core focus of this most important v
Tropical Roots and Tubers
Language: en
Pages: 648
Authors: Harish K. Sharma
Categories: Science
Type: BOOK - Published: 2016-11-14 - Publisher: John Wiley & Sons

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Yams
Language: en
Pages: 294
Authors: Anthony Keith Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-20 - Publisher: CABI

Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and t
Soils, Plant Growth and Crop Production - Volume II
Language: en
Pages: 454
Authors: Willy H. Verheye
Categories:
Type: BOOK - Published: 2010-11-30 - Publisher: EOLSS Publications

Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Enc