More Books:

Desarrollo de productos de raíces y tubérculos
Language: en
Pages: 375

Desarrollo de productos de raíces y tubérculos

Authors: Gregory J. Scott
Categories: Cassava
Type: BOOK - Published: 1992 - Publisher: International Potato Center

Informe de los paises. Evaluacion del potencial para el processamiento. Investigacion sobre productos y procesos. Establecimiento de las operaciones a nivel pil
Production of 'Poundo' Yam
Language: en
Pages: 176

Production of 'Poundo' Yam

Authors: Shuaeeb Oyewole
Categories:
Type: BOOK - Published: 2013-01 - Publisher: LAP Lambert Academic Publishing

This Book contains the report of a research work carried out to study the effects of drying temperature, blanching temperature and duration on the drying rate,
Tropical Roots and Tubers
Language: en
Pages: 648

Tropical Roots and Tubers

Authors: Harish K. Sharma
Categories: Science
Type: BOOK - Published: 2016-11-14 - Publisher: John Wiley & Sons

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Roots, Tubers, Plantains and Bananas in Human Nutrition
Language: en
Pages: 204

Roots, Tubers, Plantains and Bananas in Human Nutrition

Authors: Food and Agriculture Organization of the United Nations
Categories: Banana
Type: BOOK - Published: 1990 - Publisher: Food & Agriculture Org.

Textural Characteristics of World Foods
Language: en
Pages: 424

Textural Characteristics of World Foods

Authors: Katsuyoshi Nishinari
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi
Tropical Root and Tuber Crops
Language: en
Pages: 228

Tropical Root and Tuber Crops

Authors: I. C. Onwueme
Categories: Root crops
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

Issues in Food Production, Processing, and Preparation: 2012 Edition
Language: en
Pages: 120

Issues in Food Production, Processing, and Preparation: 2012 Edition

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-10 - Publisher: ScholarlyEditions

Issues in Food Production, Processing, and Preparation: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive info
Preventive Therapy in Complimentary Medicine
Language: en
Pages: 770

Preventive Therapy in Complimentary Medicine

Authors: Dr. Lumumba Umunna Ubani
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation

Yams
Language: en
Pages: 294

Yams

Authors: Anthony Keith Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-20 - Publisher: CABI

Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and t
Soils, Plant Growth and Crop Production - Volume II
Language: en
Pages: 454

Soils, Plant Growth and Crop Production - Volume II

Authors: Willy H. Verheye
Categories:
Type: BOOK - Published: 2010-11-30 - Publisher: EOLSS Publications

Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Enc