The Global History of Organic Farming

The Global History of Organic Farming

This book tells the untold story of the organic farming movement and its massive impact on the world of agriculture and society. Organic farming turned the gaze of millions of people, institutions, and governments backwards to look at the past as a source of guidance and wisdom. It changed our consumer habits and our ethics, demanding that we think about how our food is grown and the effect our daily habits have on nature. Based on newly discovered archives, italso reveals the towering personalities of Albert Howard and his second wife Louise as overlooked champions of the environmental movement.


Author
Publisher Oxford University Press
Release Date
ISBN 0199642532
Pages 256 pages
Rating 4/5 (33 users)
Read More

More Books:

The Global History of Organic Farming
Language: en
Pages: 256
Authors: Gregory A. Barton
Categories: History
Type: BOOK - Published: 2018-02 - Publisher: Oxford University Press

This book tells the untold story of the organic farming movement and its massive impact on the world of agriculture and society. Organic farming turned the gaze
The Global History of Organic Farming
Language: en
Pages: 256
Authors: Gregory A. Barton
Categories: History
Type: BOOK - Published: 2018-02-02 - Publisher: Oxford University Press

Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic f
History of the Natural and Organic Foods Movement (1942-2020)
Language: en
Pages: 1237
Authors: William Shurtleff; Akiko Aoyagi;
Categories:
Type: BOOK - Published: 2020-04-09 - Publisher: Soyinfo Center

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and ill
Shifting Patterns of Agricultural Trade
Language: en
Pages: 552
Authors: Vasilii Erokhin
Categories: Business & Economics
Type: BOOK - Published: 2021-08-06 - Publisher: Springer Nature

This book is a pivotal publication that seeks to improve food security in the conditions of escalating protectionism in global agricultural trade. The authors a
Globalizing Organic
Language: en
Pages: 224
Authors: Rafi Grosglik
Categories: Social Science
Type: BOOK - Published: 2021-02-01 - Publisher: SUNY Press

Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel. Globalizing Org
Diet for a Large Planet
Language: en
Pages: 400
Authors: Chris Otter
Categories: History
Type: BOOK - Published: 2020-10-12 - Publisher: University of Chicago Press

We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both f
Sustainable Agriculture
Language: en
Pages: 260
Authors: Suhaib A. Bandh
Categories: Science
Type: BOOK - Published: 2021-10-20 - Publisher: Springer Nature

This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
Language: en
Pages: 352
Authors: Stephen Heyman
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-04-14 - Publisher: W. W. Norton & Company

Winner of the 2021 IACP Award for Literary or Historical Food Writing Longlisted for the 2021 Plutarch Award How a leading writer of the Lost Generation became
The Agricultural Notebook
Language: en
Pages: 864
Authors: Richard J. Soffe
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-18 - Publisher: John Wiley & Sons

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agric
Pesticide Residue in Foods
Language: en
Pages: 200
Authors: Mohidus Samad Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-14 - Publisher: Springer

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev